4709(Published in the Salina Journal �� A �, 1036 )
ORDiI;A1,TCE N0. 4709
i ATT 01RDINAI1TCE defining "11711-" and certain 'milk products""1`,,1ilk
,
� Producer", "Pasteurs? tion , and certain other terms used
/ in this ordinance, prohibiting the sale of adulterated and
misbranded milk and milk products, requiring permits for the
sale of milk and milk products, regulating the inspection of
dairy farms and milk plants, the examination, gradi7ag.0 labeling,
placarding, pasteurization, regrading, distribution, and sale
of milk and milk products, Providing for the publishing of
milk grades, the construction of future dair i.es and milk
plants, the creation of a Milk Inspection Department, and
the apointment of a Milk Inspector, his deputies and assistants,
the enforcement of this ordinance, and the fixing of penalties,
and-^e-aealing certain ordinances and parts of. ordinances of
the City of Salina.
BE I-' ORDAINED by the Board of COI"1"1issioners of the City of Salina
Kansas, as foll>ws :
SEction 1, DEPT7I' T�CT'1S,
The fo7_lowing definitions shall apply in the interpretation
and the -enforcement of this ordinance:
(A) I,'iILK* Milk is hereby defined to be the lacteal secretion obtained
by the complete milking of one or more healthy cows, excluding that
obtainer; within fifteen days before and five says after calving, or
such longer period as may be necessary to render the irxiUc practically
colostrum free; which contains not less than eight and one-half per
cent o' milk solids -not -fat, and not less than three and one-fourth
Per cent of milk fat,
(B)
MILK PAT
OR BUTTER
FAT. Milk
fat
or butter
fat is tae
fat
of milk.
(C)
CREAMS
Cream is a
portion of
milk
which
contains not;
less
than
eighteen per cent milk fat, and the acidity of which is not more than
0.20 per cent, expressed as lactic acid. -Tilipping cream ohall con-
tain not less than 30 per cent milk fat.
(D) SKII,21,,IED, ITILK. Skimmed milk is milk from which a sufficient
:portion of milk fat has been removed to reduce its milk fat per-
centage to less than three and one-fourth per cent.
(E) T, ILK OR SK111 ,,TD-FeILK BEVERAGE. A milk beverage or a skiimled-
milk beverage is a food compound or confection consisting of milk
or ski2rmied milk as the case may be, to which has been added a syrup
or flavor consisting of wholesome ingre:Iients.
0
(F) BUTTERMILK. .Buttermilk is the product vahich remains when fat
is removed from milk or cream in the process of churning. It con-
tains not less than eight per cent of milk solids -not -fat.
( G ) CLZmTJRED BUTTLRI<LILK. Cultured buttermilk is the product re-
sulting from the so -.)ring or treatment, by a lactic acid culture,
of milk or milk products. It colitains riot less than eigYit per cent
of milk solids -not -fat, and shall be pasteurized before adding; the
culture.
(H) VITAMIN D MILK. Vitamin D milk is milk the vitamin D content
of which has been increased by a method and in an amount approved
by t_:ie health officer.
(I) RECOIVSTITU'fED OR RECO1,1 INED '_ILK. Reconstituted or rebombined
m'.lk is a product resulting from the recombing of ni_lk constituents
with water, and '�rLich co.,pli es with the standards for r..illl: fat and
solids -not gat of ]Milk as define..;. herein
(J) MILK PRODTJCTS. Mill: products shall be taken to :~:earl and include
crealr�, vitamin D milk, but termi lk, cultured but;terl:�ilk, s,kirwied rr._lk,
reconstituted or recombined mill-,, nilk beverages, and skirled -m- lk
beverages.
(K) PA"T : u IZA`DIO 1. The terms "pasteurization" "pasteurized" and
similar ter?:ns sh all be aken to refer t�? the process of 'r..eatil��; e Tory
part_:cle of ri .lk or bilk products to a temperature of not less than
142o F, anF' _'gold nb at such t4mperature for not less than -0 r,inuen
:.i: Lx•ization apparatus ap -rove I: u_-�.c _ -c 1ti, off icer, pro- 'd
f-1� +- r T ti : 7 t 1 6 ; r •y7 z r which 7 7 i .� n
._ a.�;pro T«1 . �l e lime .ec o a� p,a a,, ... r hic�l requ r e -s a eor, -
T: ineciholder and'. indicating therrio eter tc y. -me Pa''ure tolerance of
not rryore than 1�`° F., as shown by official test.; with suita.blc:
tE>St, ing equipment, and -provided that suc'- appa.ratti7s :1_ s_13. be ope rated
as directera by the riealtl. office.- 4:.rc_ so til t t;.,e 'rld.icatin� *?_er-
":Cr11Fi;t'r anC t'Yle r `-cording the-nochart~ both
tel`?pEr a��1.rFC:i not lass than 1432O F., continuo'u--ly t :roL4,1-out tLe
1-o1_c ing period_. Tile ter'I-s "pasteurization", t'pasteur_zec.", and
S L2'i-IF- ` ' C-- s -,' all also include th,e process of he-atiiiE every
Part iclf; of or milk products to lc;oo F., a.nd'aolfin - at that
terrrnerrat'oxe, or c bone for Y1Ct le-cLhan IE7 SecC)rlcls in apparatus
design(,,! ai-d. o:pera .ed in accordance wit!: speci_ _cations
by t ie S'tut.-e I-Tealth Det:;artr_ent. Provided % r:ot; ing C Jltic +rlE d
In ti_ s deft-it—Ion shall be construed as di; barrir_,r, any ather pro-
cesc which has been derwnstr��':ed as of at least equal cff4cier.cy
an'. 's apr;roved by the kSltatc Health autyAor.ity.
(I.) A_i TZTER!.T-FD TALK- AI;D T -SILK P=?ODUCTS. Any S"-.bstance claimed to
be any r.ilk or milk product defined in this ordia;ar.cc:, I., - r:ot con-
i ornine -ulth its defi--,ition as Liven it this orrTzinance, or wl.ich
carries ^ grade label rmless such grade label has be en a.iarC'eel by
the I-lealt: officer anCi. not revoked., shall_ be deemed adult:;x3ated and
misbrandod.
(I) T; .LIK PRO-UCER. A milk producer is any person vd-o ovrns or con-
trols one or r.:ore cows, a part or all of the :,ilk or milk products
fror: i,,Lich is sold.
(II) MILK DIST--,'I=-jIOR. A milk distr'.bu.tor is any person trho offers
for sale or sells to another any I1i1k or r _ilk products for r,urian
conslmption as such.
(0) DAIa`-' OR DAIR"�' FART. A dairy or dairy from is any rlace or
premises where one or rorc cows are kept, a part or all of the milk
or n. -ilk products from which is sold.
(P) i'.,TT,Tr PLANT. A milk plant is any place,, or premises, or
establishr,ient where rlilk or milk products are collected., Dandled,
pracc:sse:c'_, stored_, bottled, rasteurized, or prepared for d i strlbution.
(n} IILFIALTII 01— ICER. The term "health officer" sLcail mean the Milk
Inspector of the City of Salina, Kansas, or such other officer or
officers 0.'L' t "e City of Salina, as r_my be authorized by crdi na.nce
to perform the duties of said office as provided for by t1flis
ordinance, or His or their authorized representat ves.
IL
y, r
(R) AVEPAGE TAC�'_�I iAL PLATECO � '`!'� RT �uCTIOi TI: ,
_fir
r C0OLI??G
T_ -:,a PI,'AT'JRE. Average bacterial plate count Ehall !.,e taken
to rear the logarithmic average of the bacterial plate cou-nt4 of
the last four consecutive samples, tam en upon separate %.ays,
irrespective -of periodic grade announcerients. Average reduction
titre shall be taken to rean the arithmetic average of ti,.c re l.ucti on
times of the last four consecutive samples, taken ,.upon separate days,
irro2pective of periodic tirade announcer-ents. Av,-rage cooling
teraperat:ure shall be taken to mean the ar,.thrictic average of the
ten.peratvres of the lust four consecutitize samples, taken upon
separate days, irrespective of periodic grade announcements.
(S) GRADING PERIOD. The grading period shall be such period of
time as the health officer may designate within which grades .shall
be d.eterriined for all n ilk and/or mills: products, provided that the
I
I;rad..ing period shall in no case exceed six months.
(T) BACTERICIDE. The terra "bactericide" small be taken to mean
any bacetericidal substance or process Approved by the health officer.
(U) P7:f?SOI?. The word "person" as used in this ordinance shall mean
"person., firm., corporation, or association".
Section 2. TLE UA�1Tii 01' ADULTERATED., 11aSBRATIDED OR UINGRADET) ,,ILT OR I:IT�i
P tO' JUCTS PROHInITEDD,
No person shall within the ''ity of Salina, or it piblice
jurisdiction produce, sell, offer, or expose for sale, or have in
his possession, with intent to se1.l, any milk or milk product -,;hick
i. adulterated, misbranded or ungraded, or ,:hick contains any
visible dirt or sediment. It shall be unlawful for any person,
elsewhere than in a private home, to have in posses. -cion any
adulterated., misbranded, or ungraded milk or ni lk product, or any
milk or ---ilk product which contains any visible dirt or sediment.
Section 3. F , TT - E. 1� S.
—'- i{; -Tull be unlativful for any person to bring :i xrto or receive
in to the City of Salina, or its police jurisdiction, for sale, or
to sell, or offer for sale tl.erein, or to have in storage where
mile. or milk products are sold or served, or kept fo • sale, any
milk or mile product defined in this ordinance, who does not
possess a permit from the health officer of the City of Salina,
and on whose vehicle and in whose place of business there does not
appear in a conspicious place the permit number of figures at
least three inches high ar.d one and one-half inches wide, and on
any such vehicle the name of the holder of such permit of the name
under which he is engaged in business.
Before any such permit shall be issued by the health officer,
the person desiring the same shall file with the health officer an
applicat-4_on signed by such person, which shall statb the name of
such person and the name under which he does bu:-,iness, the kind
of business in Which such person is engaged and for which he desires
such permit, the location of the dairy fare, milk plant, or other
place of business for w'nich such permit was desired., the nut-ber of
cows 1,, -e -.-.t on any such dairy farm, in case the Epplicant is a milk
producer, whether the same are milked or not, and the number and
kind of vehicles used by any such person in Connection with the
sale or distribution of such milk, together with such other informa-
ton as the health officer may require, and shall pay to the health
officer the fees provided for in this ordinance, which fees shall be
accounted for and turned over by the health office# to the City Clerk
and placed in the City Treasury to the credit of th(; _Milk Inspection
department of the general fund of said:. city.
.Any such permit shall rema.'kn in effect only for the rena.inder
of the calendar year during, t�rhich it is issued and shall expire on
December 31st of such, year. VJ'henever after any such pernit is issued
the person holding the Sanne shall have or keep any additional cows
on his premises not listed in his application for such pej�mjit, or
z all use any additional vehicles not listed and described in said
application, he sp all file with the health officer a sup?)lc:nental
application and pay such additional fees t1lerefor as may be required
in this ordinance, such additional fees to be computed as if s i.1,ch
additional coves or vehicles were included in the original application
and in the permit issued to such person for that year.
Such a permit may be revoked by the health officer upon the
violation by the holder of any of the t erms of this ordinance or in
any emergency when in the judgment of the health officer the milk
or n1311I product in question has become a public health r:enace, or
whenever for any of#er cause in the opinion of the healtr_, officer
the public health requires such revocation, provided that t -.e holder
Of such permit shall, after complying with such revocation, have the
right to appeal to the Board. of Comxrlissioners of the Cit;y� of Salina,
ti'lilic7 board, after hearing t" e facts upon which such revocation ti as
base(--'., shall either sustain the order of revocation made by the
health officer or set the same adide and reinstate sii&., ;::ermit, and
the decision of the Board of Corm issioners on any such appeal shall
be f inal.
The fees which shall be required of and paid by all persons
as hereinabove provided for shall be as follows:
Each milk producer, who rroduces and sells racr nilk at retail
to the ultimate consumer for horse consumption or to stores, restaurants,
soda fountains, or other establishments for resale, shall pay an
annual permit fee of ;p3.00 for three cows or less, ot�ned or -on-
milk or 'i Urii r _i Cil are
trolled by such person, a part of or all of the/milk product old,
and 50¢ additional for each additional cover over three in Number, pro-
vided that no additional permit fee shall be charged to aj-jy such person
for any vehicle used by him in the sale or d.ist,ibution exclusively
Of such raw milk or milk product.
,ac'r1 milk producer producing and selling rave milk to any r:ilk
plant, for pasteurization, shah pay an annual permit fee of A1.00
for each herd of cows Owned or controlled by such person, a part
of or all of the rf IhI-products of '�,hich are sold to any milli plant
for pasteurization only.
,very person Owning or controllinb a milk plant, wlaere m;lk
or rr.ilk products are handledprocessed, stored, bottled, pasteurized
or prepared for distr_lk�-ution shall pay an annual permit fee of
?25.0 ea or each veti,icle used by such person in connection
w1th, tine sale or dis bio of ch ilk Grm11=
__�� product, pro-
vided that -,such permit fee a'f 2 of"each' such vehicle Uhall
not apply to a milk 'producer selling only -raw rn� roduced ff?om
Coves ovrned or controlled by such person, and who has pa'Ld the n't
fees for such cows as hereinabove provided for.
Every person Gt6rr,ing or controlling a restaurant, -bteffet, soda
founta in, store or other establishment, serving or se' 1i.ng rjilk or
milk prod.-iicts shall pay an annual permit fee of x,1.00 per year.
Section 4, LABELII:G A? D PLACABi ING.
A', bottles, cans, packages, and otl"ler containers enclosing
milk: ora Milk product defined ir, t is ordinance shall be plainly
labele r �1 (1)
c r m Ted the nar:e of t1e Contentss ' c n the
definition: in ;s ordinance; (2) ti -IC grade of t'1e cora^nts ii said
ecrt ra tt are,., rade ;der t, e r.;ro . isiors of te _, ordinance., (5) the
mord. "ra.steurized" on' -- � ��
y 1 the eoi,tents have boen rte"-''
pa�, " u�. .zea; (s)
tide ;oru "ravrrr . of t
only if t e contents are rav 7) �,, ;-,
,
('� tr.,,...�, ele
L roducer if the contents a ave, and tine narje cf t':e plas;t at Frili ch
the cor:.tents wereasteurized
p , 1ve conte=nts arc paste=,trized; and
(C) in the case of v;taaz_n r.il _ the designation rr`IitaT:in D Trilkrr
and the course of the vitar.in D,. abel or marl7 s` -.all e in lettere
o:i a 3, _ze, Linc., and color approved by e heslt.q officer an 1 ..^': a' 1
contain no markc or words not approved by toe h.e,^lth off,
_ce.r.
:ve,y restaurant, Calf, soda fvurtas'"n, oti cx' e n' l
%o-
stc .. 1 shment
serving or selling milk or ?milk products shally at all times,
in a place designated by the health officer, a a1-7rAoved by the
_ealt. affi cer, stating the lcjrrest grade ilk
of � u��d.�p n111,: pro-
ducts cerved. \� `�
S®cti0l, 5• I ISPECTIOA 0L DAIRY _FA il. s A17T T, 71 L PLri1Ts = CR ^err,
P JRPOSE OT' OR EGRADI"IG.
At `��st once during each grading period the healt;: Officer
Shall inspeWall dairy farm;: aiid all riill_ plants whose milk or
Products aiintended for consur.7ption within the City of
Sal- a, or its poli juriscl ctior, In case the health officer
?3-scoverw the violatio f any item of sani.ta.t•ion'ne r
^ all ., }ake
a second inspection after
p apse Of such tir:E; as he deomr, nec-
essary for the defect to be r . died, but not before thci lapse of
t?1rF e aayc, and the second inUpe ion s?:,Lal.l be u,ced
...r `..etE rnlining
the grade of milk and/or milk produc u Any %violation oi' any item
of t"_:i s orui.nance on two cor.,secutive in, ctions within any one
grt,d.in6 period shall call for ir,?Nediate de 'ing.
One copy of the inspection report shat Z n osted %:fir the health
Officer in a conspicuous place upcn an inside wal_ f one of the
da r- Farr, or silk nlar3t bu_.ldin"sy and. paid inrpecti report --!.,all
not be re,:,oved by any person except the health officer. a� ther copy
of the inspection report shall be filed with the records of
health department.
Section 6. 1 T7 OI, I�.IL AF:P I,iIL1: PI C)-:TuCmS
Durin each grading period at least four samples Of m_11 and,
or milk products from each dal �y farm and each milk lant. shall be
taken, on separate days and examined by the healtlz o."'ficer. "amnles
Of ,,:ilk and/or milk products from stores, cafes, soda f ou_,tair:s,
rest f>"urants, and other places where milk or .,ilk products are sold
shay_ bo exai .ined? as often as the health Officer may rcct,:,,ire.
Bacterial plate counts shall be made in conformity r-ith the latest
standard methods rccomr_ended by the American Public Health Atsociat'on.
r'.:ar i"r. tions -may include such other cher-ical and ph ci_cal deterr:.inpt ions
as the health officer may deer, necessary for the detecticn of ac.ultera-
tion, these exar.,inations to be made in accordance U ith 'I e latest
standard inetr ods of the American Public Health Association and the
Association of 0..'icial AgricuIt�ral Gl�eristU. Bacte� ;f-1 plate court
reductase test, and cooling temperature results shall be . iven to
the producer or distri'l'utor concerned as soon as detcrmIned if said
results fall without the linits prescribed for the grade then held.
Samples may be taken by the health officer at any time prior to the
final delivery of the miilk or milk products. All propr_Letors of
stores, cafe:, restaurants, soda fountains, and other simijar
places shall .furnish the health officer, upon his request, v�ith
the nine of the distributor from whom their ri-7_lk and/or 7ilk pro-
ducts are obtained. Bioassays of the vi tariin D content of vitae in
e rade l—en required by t= -,e �rieal..th of " cer in a labora-
tor;. approved by hip: for Duch exan1r!Cti ons.
Section 7. 7777 U��AD 1 "JCG U _LK �1i T,T LK I'?'Or LTCTS .
At i.cast once every sig rzonttis t:,e health ow y i cer s'<<.11 announce
the grades of all rlilk ar d. nilk products delivered by all pro_lucers
or � ist�� butors and ,irtende�i. for consunptf on w--th.-i-, 4 .e mit of
y
Salina, or it -s police jurisa'' fiction.aid tirades be ba ec?. up ri
`- ID f 0 lousing standards, the gradin; c ' milk prod -acts 'Jeing identical
with th,7- grading of 2r, lk except that the bacterial stand rdti c' -.all
be doubled in t' -,,.e case of cream, arid omitted in the case of butter-
nilk and cultured buttermilk ='VITAMIN D MMI K 11a11 be Only OIL'
Grade A or Grade B Pasteurised Certified, or 'Cradle A Ravi orality.
C T'L�:I 'TED 11ILK. Certified nil lk is milk v7hich conforms vilth t' --,e current
reo-a.-I-rementc of the American Association Of Yedical :"ilk Corriissior,
and is prop uced under the s pe. =-'.sion of the Me -11c,,11 T.til? Co. s'_on
of the I'Jedical Society of ,Saline County, and of the State Board of
Health or of the Cl t;; or County Health ',)f_L'icer of "al' na, Kansas.
G ;A.DE A RAw°T '1TTLK. Grade A Ravi T,,ilk i,, n,_ilh the average l.acterial
81atE! coutr?t of which, as determined '.ander Sect -I.ons 1 (R) and C of
t' -Lis ordinance, does not exceed 50,000 per cv.bi.c centimeter, or
t ---e average reduction time of --ich is not less than S hours, and
tvfiich is pro:iuced upon dairy farms conforming with all of the .iollcvring
iterls of sanitation.
r
ITEM 1r, CbWS, TULFRC ;LOSIS
A ph; sical examination and tuberc 11in test of all nerds and
oily made before, •z r therefrom � ' old:
-� any mill_ t�rere�i �:�rm is ,,
` and at least once every twelve months, thereafter, by a liconsed
vet;:rinarian ap prove., b the State Live., ocr:
�J py y � �t ' "anitary Corrmission.
Sairl te;,t;s shall be made and any reactors disposed of ill accordance
W - -4-i the current requ3_reme pts approved by the U.S. �el�tr gent of
agriculture, bureau of Anianal _T:;- u --try, for accreo.lted a:_erds.
A certif ieate signed by the veterinariaTjc atter ;oa o by the
.ea thofficer., and filedwith t_e
hsoal V11 officer 3ua7_1 �e evidence
of the above test.
For disc;ases other than tuberclzlosis such tests anexaminat i ons
as t"ne .Lealt'z ol'ficer nay re,-i,i'.re c]_za�_1 be% nadeat inter-;als and
by :-Ot_iods prescribed by 1-:irm, and any diseased ar irmals or reactors
1T 11 ,11 '� disposed of a, ---0 may r .-quire,-..
LTLIict ?a ��I':, LDTH TING.
A daily or rmilkl_.nI.D barn shall �e req- ire'_1, ar d such sections
cows are myl..l':e�sha7_� l
_-,ave at
L et Of 1iL�h - area for eac'i. stamlc,,-,,Dn
a",) lv len necessa-r;7 -iall be
provided ,,,ith adequate sul,,plementar f art;*ficial lig'at.
ITI;INI 3r. D= -)LY 3ARI1, AIR
Suc :. ections of all dairy barns r,l�er cosy; ars : pt or .lilhed
s' - .all .:_ave at least 4X70 cubic feet Of air ^pace, per stan car ori, and
sra 2 be ;cell ventil,-
TT''t' 4r. -)ATRv' DARN,TSL ORS
The floors and gutters of such Parts Of all dairy barns in iv_iich
cows are lr1711,erl 31 a�_l be constructed 0" con4croto or ot21e.r c.-T-0-Us
and easily cleaned m4 tcrial ar proved by the r a_d _:all
be graded to drain properly , and :311-Lall be ?:ept clCan and in food
repair. Ivoiorses, pies, fotvrl, calves, titc., 'Lail 1DO 1perrmitted in
Parts of the barn used for rmill�ing.
ITF," ,T 5r.
DAI?Ll- BAR:!, :A =,L ;i?L
C ;_LA GS•
The
walls and cei11ngs Of
all dairy barns shall be whitewashed
once each year or painted once
e=rer, two y^ryru, or ostener if nec-
e: sarv,
or .;: inisired in a r,anner
a -,proved by t, e oalt L o _'-fic ,r, and
s fall be
l-,ept clean and in good
repair. Ir case t sere is a seco.;d
s�ory u •
ove that, part of tare barn in which cows ars: nil.k:ed, the
ceiling .� a7_l be t int If r,
1 • til.
- .
ee�1,-_ rOQin'� OinS t ]F ?'^ 1..1,_yr�c
space,
it shall
be separated therefroi-i
by a du.' t-tlzht partitio-n provided
wit's self-closinS doors.
ITFi," Fr.
Di'.IRjr .BAR 1, CO!71 YARD,
All
cow yards shall be r-raded and drained as well ^.s practicable
and rept
clean.
I7_7�T'1 7.r.
MIATTURE DI PO„AL.
All
manure shall be re_1oved
ar:d stored ordisr.,oerd ;rf
_ in such
manner as beot to prevent the breedin Of "l -les - e.rr�ii or the access
Of Coes t-0 Piles thereof.
IT.77� 8r. t"ILK '"OTJc;E OR 00?•T, ;O iST liCTIJ I.
a shall be provided a milli ,.ouse or ;11k room for the
handlin,; and storage of mil, and/or milk ppoductu and t _,� ,,as'iin
bactericidal treat,'lent and s: or
a�-e of millc apparatus an,,. ute I;
T ti 1'r _,-ouse Or roo:a (a) shell be _
a provided •,7it=�i a ti �;'_�_'�� floor con-
structed of concrete or Ota er imnervious materialrel,
, i., a .r
foo
and ,raded to provide proper drainage; (b) sl._ ,' 1 ', ave ;;,<, l s and
�
Cc,i in gS Of 01-11 ccnStriicti on as t0 per'?It nary cle^n „`;,
be arc 11 pal_-ite_ or fin_tshed i=; a _manner approved by t,: e .'.:.ea, lth
Officer; (c) shall be well .lighted and ventilt�ted; (d) sr:.all -have
oL easings e 'fectively screened inclacZii,g OutUar,7-Opera__:; j, self-.olos,in�-
U
doors to prevent the entrance of flies; and(e) s:r all ' e used for no
ot1ler Purpo; es than triose specified above, shall not open 7.3rcctly
into _ stable or into any rood used for domestic purposes, s��. ".ave
water piped into it, shall be provided -.,ith adequate faci'Lities for
t1_e heati.,� of grater for the cleaning of utensils, sha3.1 be cgaipped
With stationary �vasli and rinse vats, t�ihLich, in t' r. .
case Of _retail
/'
0
-.-
raw mil.'_,, if chlorine is employed as the princ ;pal bac t :ricidal
treatment, shall be of the three -compartment type, and sl -all be
partitioned to separate t11e handling of mil'_c and t'Le storage of
cleansed utensils frora the cleanirl; and other operations, ti "rich
shall be so located and conducted ac to prevent any contamination
Of #�"� e r._ 1 or of cleaned equiprient.
ITEM 9r.,i ILi�K
"CiJUL 0 1, Oi'.i, CLE1111.1:LI tt:SS M I, -J S.
The floors, y�alls, ceil,i_ngs, and equipment of the r;.ilk Ouse
or room .,'_,all be kept clean at all times. All means necessary
for the elimination of flies shall be used.
ITEI.T 10r. TOILET
Every dairy farm shall be provided with one or riore sanI.15gry
toi-ets conveniently located, and Constructed, operated, and rzain-
tained in accordance with the recommendations of the St'.te Board
of f[ealths so that the waste is inaccoosible to flies and does not
pollute the surface soil or contaminate any water sLrn ply.
ITEM llr. IAT 1 R S UT-' LY.
The water supply for the rail'_, room and dairy barn shall be
properly located, constructed, and operateds and be eas' ly
aecdssible, adequate, and of a safe, sanitary quality.
ITETi[ 12r. V : ?:SILS, C01TST"-'CTI y .
All containers or other utensils used in the handling, storage,
or tran,l)ortation of milk or milk products must be made of non-
absorbent material and of suc'construction as non-
U
o be easily cleaned,
and must be in good repair. Joints and seams shall be .,older(;,:d
flush. All milk pails shall be of a small-touth design approved
by the health officer. All strainers Uhall be equipped ,-!it I
sterilized single service strainer filter pads. T"ilk slall not
come in contact with woven tFJire.
ITETT 1-1r. UT-T'IISILS, CL -Ai -L.NG.
All containers and other utensils used in the ?candling, storar,e,
or tra_:s-)ortation of milk and milk products i-Tu,st be tllorouUlily cleaned
after ea;e'h -,sage.
�iv
ITT:T:T 14r. UTDTSILS, BACTERICIDAL TRr IMT TT.
All containers anc'. other utensils used in the hand.�ng, storage,
or transportation of milk or Milk products sl -all betvieen each usage
be treated with steam or chlorine, in a manner approved by the 'r-,lth
officer.
ITEM15r. Ul' ;ITS ILS, SmoRAGL'.
All containers and other utensils used in the handling, storage
or transportation Of milk or r, UI: product::, sT al1 e otored L the
milk roor:; so as not to become contaminated before again being use -'10
I.L 16r. U'T-TTSILS, TIAI`'TDLIT-i G,
After bactericidal treat-ment no container or other silk or
product utensil --pull be handled in' such manner as to erliit
any
part
of the
person
or clot -ting to
come
in
contact tr .t'_Z any sur-
face
be Dept
which
miles or
milk proc�_ucts
come
In
c,_;ntact.
ITE 17r. '',1ILIiING, U)' LR � ATTR 'TEATS.
Tae udder; and teats of all milking cows shall b; aa,:, le'. and
cleaned at t"Le time of riilTzing.
I.T_",,? 13r. 1;TILKIT G, T,L TTIM,
Tree flanks, bellies, and tails of all milking cows -ciall be free
fro.in visible dirt at the time of milking.
T T�4 1Cr. T,"ILIA RS t IIATIDS
T. r.• ,., r, t
�. �a.-:ds shall be clear, , rinsed with a bactr'ricid.al solu-
tion, and dried with a clean towel im�ne,'_i n telt' before milkinu and
follOWII:�g any interruption in the milking; operation. Vet T and
i';il lking is prohibited. Convenient facilities shall be ,Ilotrided for
t_.e T° asl_ing of r.2ilkers t hands.
IT' ]IJ T':]I3 20r. CLD�ATT CLOIT_TI G
' il"mrs and milk handlers shall wear clean, Washable outer
gar„a nts •il_ile milking or handing milk, -,ilk products, containers,
utensils, or equipment.
ITT'IT 21r. I.TILK Q_�'OOLs.
Milk
stools
shall be
r2ade of
metal
or othE;r impervicus
mat�er_al
and ":lull
be Dept
clean,i°�yt'_.out
padding
and stored
in t-
milk louse.
IT___M 22r. RI]; O';AL OF ' :ILK.
Each -gait of milk shall be removed imriediately t1o L
the .;ii lk
ILou -e or straining room. NO z�Ii lk shall be strained in the dairy barn.
IT 1,1 23r. COOLING.
Milk must be cooled wit}i:;_n one hour after corapl:-t�cn o r:.ill�ng
to 50 degrees E. or less, and na-I-atained at that average tempo nature,
as defined in Sect'_on 1 (R), until deli_j,e y, unless it IS delivered
to a 1:alk plant or receiving station for pasteUxization or separa-
tion, in which caseit rms t be delivered witlLin two hours after
con 104'on of milking or cooled to 50 degrees F. or les„ and main-
tained at that average temporature until _telivered.
ITEP,1 24r. BOTTLING A= CAPPII;G.
T-Jilk mid .:.ilk _products shall be bottled from a conga finer with
a readily cleanable valve, or by mans of a bottling machine
al-)��rovod by the health officer. _'les shall be capper. by
�
lmgc':._ne. The bottler ,j-,d capper s hall be cleaned and s-_',b jec ed
to bactericidal treatment before cacli ucage. Cabs -gall be nur-
chased i sanitary containers and kept thcre-ir.t until used.
ITEI21 25r. PERSOT I L, ?I':A L7_I.
Every person connected with a. retail raw dairy ti_ osu wor'r
or transportation
brings hi*� in contact with the production, handling,ZV storaz;e`of
milk', milk products, containers or equipment s1L)all furniJh such
infor?.ation, permit such physical examitnations, and s-)bm"_t such
laboratory specimens as the health officer may r equire, for the
purpose of deteming the :freedom of such person fron �nf:,ct _on,
and it sl all be the duty of the health officer to secure sucli
information from such persons and to require such pi�T
s ical examina-
tiOns of such -persons Im:;.ediatolly after the issuance of ,, y ermit to
any �.erson o.;rn_ng or controlling any such dairy.
The health officer or a physician authorized by hilr small in
each suciz case tar=e a careful history of such peroon and make such
exan_'_nation
as he or such
p y„ician
may leen! necessary,
�.nd if such
I
history or exa;:iination sug e,,ts that such person may be a, carrier
of or infected wit# the organizm of typhoid fever, paratyphoid fever
or any other co}-=unicable, infectious or con ,ag .ous disease, he
shall secure appropriate specimens of bodily discharges and cause
t'_-.em to be examined in a laboratory approved by him or by the
State Health authorities for such examination, and if any such
examination discloses tliat any such person is a carrier of any
suc'ri disease or is afflicted with or suffering fror.7 any such disease,
it shall be unlawful for any such person to continue to .Vork or
remain in or about such dairy, and it shall be unlawful for the
person owning or controlling any sucPn dairy to permit any such
person to ^rcrk or remain in or about any such dairy.
iTrElY 26r. V-LIIC=S.
All vehicles used for the transportation of milk or milk pro-
ducts scall be so constructed and operated as to protect the milk
or milk products from the sun and fl om contamination. Such vehicles
shall be kept clean, and no substance capable of contaminating milk
or milk products shall be transported with milk or milk L roducts in
such manner as to permit contarlinatione Ali vehicles used for the
distribution of milk or milk products shall have the nam.s of the
distributor prominently displayed therein.
GRADE trBtr I�A�'J T,lZIi•
Grade B ratio milk is milk the average bacterial count of `•rhich
at no time prior to delivery exceeds 200,000 per cubic centimeter,
or the average re_ uction time of rrlaich is z of lessthan ^:ix '-ours,
and �-rhich is produced upon dairy farns, conforming with all the items
of sanitation required for grade A raga milk, except as follows: Under
item 4r, tight wooden floors and gutters shall be permitted in place
of concrete; ander item 5r, painting and whitewas ii.ng shall not be
req ired; under item 8r, the piping or mater into the milk liouse,,
thepartit' onin; of processes, and the provisions of stationary
and three compartment trash and rinse vats shall not be required;
i
} J
however, two compartment stationary wasi. and rinse vats will be
required; under item 23r, the tempe,,ature requirement of retail
raze r_ilk shall be 60 degrees F. and of milk for pasteurization
and separa;,ion 70 degrees F; provided that all items or parts of
item relating to cleanliness shall be required.
GRADE C RAIU MILK*
Grade C Raw Trgilk is milk the average bacterial plate corm -It
Of which at no time prior to delivery exceed 1,000,000 per cubic
centimeter, or the average reduction time of which is not less
than 3-1 hours, as determined under Sections 1 (R) and 6, and which is
produced upon dairy farms conforming with all items of sanitation
required for Grade B Raw Milk,
GRADE D RAI71 1, ILK.
Grade D Rant Milk is raw milk which does not meet the requirements
of Grade C Raw Milk, and w.nich s' ---all be plainly labeled "cooking only".
U'_,PdR.AD_,D '3=1, TERIJILK.
Ungraded Buttermilk is buttermilk produced at a dairy w-.ich
complies with items 1r, 8r, 9r, 10r, llr, and 12r, w'.-Iich is provided
with means for boiling or steaming all utensils and bottles, and at
which cleanly methods are practiced. Ungraded Buttermilk may be sold
or distributed only by tl-Le producer thereof.
"'HAD -E A PAST'S JFLIZED I,ITLK.
Grade A Pasteurized 1!ilk is Grade A or Grade B Raw '%Tilk vi Lich
has been pasteurized, cooled, and bottled in a milk plant conforming
with all of the following ite?:is of sanitation and the av, rage
bacterial plate count of which at no ti ---,,e after pasteurization and
until delivery exceed 30,000 per cubic centimeter, as determined
under "ections 1 (R) and G.
IT TJ 1p. FLOORS.
Me floors of all rooi:7s in which milk 62 ;.;:ilk products is
handled or stored shall be constructed of concrete or other equally
impervious and easily cleaned material and chill be smooth, properly
drained, provided with trapped drains, and kept clean. ��
iTTEM 2p. WALLS A'_ TD CEILIi�TGS•
The halls and ceilings of rooris in which milk or '-silk products
are candled or stored shall have a smooth, washable, light-colored
surface and be kept clean.
I I]M )p. DOOR, AND
out
air shall be effectively screened
All openings into the
to prevent the access of flies. Doors shall be sIlf-ciosing.
ITE1.1 4p. LIGHTING ATPD VETTTIL T_7014*
All rooms small be well lighted and ventilated.
ITEM 5p. PROTECTI011 FROT;I v0NTA1<'I1T_'.TI0T1.
The various milk -plant operations shall be so located and con-
ducted as to prevent any contamination of the :iilk or of the cleaned
equipment. All means necessary for the elimination of flies shall
be used.. This requirement shall be interpreted to include separate
roo_ .s for (a) the pasteurizing, cooling, and bottling operations;
(b) the i°rashinE and bactericidal treatment of container;; and
equipment. Cans of raw milk shall not be ?unloaded. directly into
the pasteurizing room. Pasteurized milk or milk products shall
not be permitted to come in contact with equipment with eihich
unpasteurized milk or riilk products have been in contact,, unless
suc,.:, equipment --ias first been thoroughly cleaned and suk: jetted to
bactericidal treatment. Rooms in vliich milk, milk proc'ucts, cleaned
Utensils Or Containers are riandled Or stored ._' all not o --en :'Zrectly
_ ,to an .:t-ab1e or 1 ving quarters.
Cp. TOIL -,772 FACILILL'IES.
E 'ery _._ilk plant --7,-all be provided with sanitary= toilet
facilities vr�_.ich shall --;e , �, b ��_
at tJi QVr u y� -ire pie �. t�i Ci' _L and Con-
forming pith tine ordir:ances of the City of Salina. There, s x_11 be at
least one room or vestiT)ule not used for milk-,urposesr: t})e
toilet room and an; room in w_,ici milk or mil?r--)rouucts arc handled
or stored. Tule doors of all toilet rooms shall be sc if-cloNi �;,
To f:t noo;nsall r 4
p� in a cyn act�r::l_ t o 7
u:.:r' well vcn±11ated. In case ._„ or e
ie ar%.ri closets
r.
a
an -d use( -7,0 .1,0V
and chal be
of a cilli t.cry type COn2t1�1'.c?"-c-0 aiad ope:-.a�e(fi. 7r Ca 0
ty vj"t", the
of ite2. 10r, -'rade A T?L,,3.jj jTijj,,
7
accesrt--',b-I(.:,' ade"quate
v , and o--"
2. . safe, ql"-`alit y,
lr'"72!.T , L�S
Hr A T ML, -I - A I'- -- - -1 1,G i' 1A (
- - I LI•
T
"I
faclities shc!"
--I- T -c
.- , -- - in-
II--.ot rumnix-IE waters soap, and sanigar r
.i towe'l-- C).L-, Z -L t�Tje
ap'--�,o,verl. 'r)-jr the
prohibited ,
TTI -TT TTITX
L—.1- I
The use of 'I. COI'." -'-'On torel is
San -T 1-,:il1-
PPin6 of a tyre which can be ,n,,U11,Y
v;ith a br'Linh --i'Lall be �-.sedo
T12-7 TIT 101-, .p'7,-
I
•
Ail 1 v;hichmdlk or -ill,
_,let
C oil 1(: C O'n t
--all be COnCtl"L!Cted i", Sue", '_s to bea Cl-L"niled, and
11 -11 be I-ePt in Lood repo .r,
S
1 -hall 'Inc, of
L
'il cc)"IfOr1"ifl-y ,*L4L-,h tri
of t -I, -e health off icer,
ITE T;T 12r, --L-']A!Tj-jITC-- Tn
PA�7- 1-11CIDAL TR-.A'-rT!'F-, 7�7 -M A -r m� T�
73 A F I T T'CI A
')e
A!' 'i'llL mid r -"h
ro(fI-Icts contalne.,',
y clOaiied after each U'*aL-0 ai.,, ected iato!7 before
each 11rrl.8-c to a bactcr:!ci(7al a
Aftez— treatrient,
all
I-O-L�tle- ,
Cans,
siid other
or r'-' ocUct- -On' anerr, shall
be
stol-e(ft in
sucto
be
.O 0 e C
ted from contar:'_nf, -!On,
, 'Lt -L
14p. -HI 2NI TTD L -r I jc- C) - - ,-0
Betwoen bacterfLcfC.al tre�n"-
L U
r'1611t anlal usage, container:n rand
-1 - -.L i
a 1) P a I rot- be, 1-hanJIed -pin such ma.nner as to any y
m
Part o'L the person or cjoth,inrr to come ir, co-,,,tact ith an yr
surface
Or ni'L
L products core in contact.
I
151,,,. STO-Rt."GE 01T CAP::;
P-111r_-1-1-1-ITT PAPI-'-,*
Milk bottle caps arc'parchrient paper- for milk cars S-L?.2.11 be
_L 1F r n
purchased and --tored *r, sanitary tubes and c-1 to rec;j-3ect_;Vel,r
0 0
and shall be kept there-in imt-�.l used,
j,T7j_.,j 16p. PAST nLIT' IZA7,, I
Pasteurizat-fon shall be 1,crfo.-sed s.s C.escribed in Section
(H) of this ordinance. T�Iie time and temperature record charts
cha-11 be daticC and preserved for a period of t1 for the
,nfoxnation of the health ol,'ficer.
T
I'17M 171). COOL 11N G.
All in1lk received for pasteurization but not Pasteurized within
trio Hours after- it is received at the olf?,n, s'nall then J-;c ir.[meC,-1Latej_
cooled in equipment approved by the health o1 icer t*,,o
Of 500-IT, cr les; and maintained thereat until pasteurized, and all
pasteurized and 1,,lilh- products shall be J1mreC1i,.teTY cooled to
an average t er.,-perat, ure of 500 F. or less, as defined in Section
(R), and 11aintained thereat -until delivery.
I7
T
T:7 �DT 13p. _70TTL11�,G,
Bottling of rnill, and milk products s',-,.all b o done at: the place
of pasteurization, in autonatic machinery approved by the health
Officer in such manner as to prevent any part of any person or his
clothing f-rom coning in contact with ally -surface with milk or
mill: products come iln contact.
,' T
ITElf" 191). 077_1=7L9,7I -"
ILK*
Ove27_f2ow r.-!ilk products shall not be sold for hur,,,= con_-1wTtiO,,,.
"
I'l JET
ill 20p., Ci' P 111 i G
Cappli-,�; of i,..ilk and milk products shall be done `�,y automatic
maci-yinery approved by the health officer. Han,,ft capping is prohibited
TT^Trt
.1
21
Esve-y nersor, connected with a pasteurization plata
worl:
brims hijL or,transpoftation
11 contact v-i'll t! 0 production, on mid
I.
milk, milk products, containers or equipment shall "Urn:ish such
ir,forlxation, perriit such physical exax:,11nationo, and submit such
laboratory specimens as the health officer rlay require, for the purpose
Of doter :ining the freedom of such person from infectiory, and it
shall be the duty of the health Officer to secure such �!formetion
frogs such persons and to require suchphysical exnxiir;at- ons of such
persons immediately after the issuance of a perr.1 t to any person
ovining or controlling any such. plant.
The health officer or a physician aut_,orized by hire shall in
each such case take a caref1zl history of such person and make such
cxar_ination as he or such physician may deem necessary, and if such
hictory or exarination suggests that such person raay be a carrier
Of Or infectedwith. the organizm of typhoid fever, paratSj.,.,.oid fever
or any other communicable, infections or contagious disease, he shall
secure -appropriate speciriens of bodily disch^r�Ec,s and cause t. e:a to
be e;-,arsined in a laboratory approved by I in or by the State Health
aut'__orities for such examinatlon, and if any suci_ examination dis-
closed that any such person is a carrier of any such disease or is
afflicted wit# or suff :rine frog: ally ouch disease, it shall be un-
lawful for any such person to continue to work or reria-In in or about
such plant, and it shall be Unlawful for the person ovrning or con-
trolling; any such plant to permit any such person to work or remain
in or about any such plant.
ITEM 221). P IPS0'Ti7:L, 'A
IT
All persons coming in contact with milk, milk products, containers
or equiprient shall wear clean outer arncn `s and shall keep their
hands clean at all tL,:es chile thus engaged.
ITElTI 23p. VEHICLES.
All vehicles used for the trai,2portation Of riilk ar nilk pro-
ducts small be so constructed and operated as to protect 17,he riilk
or milk products fror2 the sun and from contar ination. Such vehicles
small 1_,e Dept clean, and no substance capable of contar:;ir.atirg milk
_L -1i
or milk
products
shall be transported with milk
or milk
products
in such
manner as
to permit contai-.iination. All
vehicles
used for
the distritution
of milk or milk products shall
nave the
name of the
distributor prominently displayed.
GRADE B PASTEURIZED TZLK.
Grade B Pasteurized TJilk is Grade C Raw I-Zilk w1nich has been
pastetiirized, cooled., and bottled in a milk plant conforming with
all cf the requirements for Grade A Pasteurized Milk, and the average
bacte rial plate count Of 171lich at no time after pasteurization and
before delivery exceeds 50,000 per cubic centimeter, as dctermined
under Secticns 1 (R) and 6.
GRADE C PAS Ti' ,jR IZED 11"I LK.
Grade C Pasteurized Milk is Pasteurized milk which caoes not
meet the requiremei.ts of Grade B Pasteurized 11-1 and which -:::all be
p? air.ly labeled. "cooking only".
Section 8. STAT;DARDS Air?; SPCI ICl "'OIiS Pu PT G:; '_'yLE.
Mie health ofzicer zhall keep on file at all ti2nes for reference
and p blit inspection, a copy of the current edition of The Standard
M ethods of Iriilk Analysis of the Arierican Public health Assocf'_ation
and t:_ie Associaticn of Of"ficial akgricitLltural Chemists; and the
I`ill Control Code of the United States Pu;lic Health Service.
Section 9. S'zl'TL I":,iTTARY GItADII?G PP
SSCI,IP il L r ? T'' n 771 0 ? �L�•
I U1 ADI�,s
If, at any time between t: -)c regular announcements of the grades
Of Milk or mile: Products, as the result of t -_e findings oi' trro consecutive
inspections of any diary or Milk plant, or because the average bacterial
plate count, the a-.-erage reduction time, or he average cooling
terpert,1,.re e..ceeds the limit fixed for the grade currently held
by the milk supply in question, a lowei° grade shall become justified
in accordance with Section 7 of this ordinance, the health officer
icer
sL_all inxnediately lower the grade of such n_T lk or milk product, and
shall en -force proper labeling and placardinZ; thereof.
-✓\
h
d
Any producer• or distri��utor Of milk or m'_lk product:: the
grade of which has been lowered by the health officer, and w1no is
properly labeling his railk and/or milk products, may at any tir7e
Mabe application for the regrading of his product.
Upon receipt of a satisfactory application, in case the lowered
grade is the r esult of an e:ticessive average bacterial plate count,
reduction tir,e. or cooling temperature, the health officer shall take
further samples of the applicantis output: at a rate of not more than
two samples per week. The health officer shall im.riediately regracde the
...ilk or milk products upward whenever the aver age of tLe last four
ample rc,sults indicate the nece,sary r,ual:ty,
in case the lowered grade o' t1jo appl'cantrs product is due
to a violation of an iters of t'a-e specifications prescribed in Section
'i s otl-,er t.har, average baeter_ial plate courts reduction time, or
c007 ir_g temperRture, the said application mus+ be actor pan ied. by
a cta.tement s-gned by the applicant to the effect t' at the violated
iters of t' -_e specifiaati, ons has been conformed yrith-,
�` Jit! -:An crze rreeh
Of the reeeil,-t of such an application and statement t' -,--ie hea.ltla officer
s'Loll make a reinspection of the ai�plicant t s esta.blislunent, and, in
case tie fin.fings-Uotify, shall regrade the r --ilk or nlili_ p-roc_�.zcts
upward .
In no case shall any degraded sLIP.-ly of :=-'117 or rlilk products
be re! rad_ed upward until it shall have been labeled and, placarded
is accorc:arce ti,ith the to ored grade of B period of at least -five days.
Sect -son 10. DIPPII"G ;;ilLl;: D-- IL nY r,GI.TTA11MRS; ?�AMLIi r ()? I, 'OF PIAN
OP?E G iADE; DELIVERY Or 1,',,I -LK AT r?UARAITTIIIED I—IDEITC>JSo
The sale of dip milli- is hereby el:pressly prof— iced. All
pasteurized nilk and r:ilk products shall be planed in thei-o final
delivery containers in the plant ir. whiclh they are pa-steua�,? zed, and
all rat. milk arid milk products sold for cons,?mptien in thr: rayr st�;te
shall be placed in their final delivery containers at trr -farsz at
cl-_ ' i:.E are. produced. I_ilk and r;ilk p rocucts sold in quantities
1c1, +' .. one , alloy -fall be delivered >' ?; t 1
' �,l :ir ':.. �zr�d � � c'
Yy
It s1n,all be unlaVrful for hotels., coda fountains., restaurants., and
4 ir:ilar ectab.11^lLments to sell or servo any r2llk c. cPpt in the
or:if Inal container in "I lick it was received from the producer or
!.,
distributer.,, provided that tl�Is renuireri ' sliall not ar�ply to
Mihed .F:zllk drinks.
If more than one grade of milk or r, ilk prO ucto is sold by
any dIctributor separate recei;ring., pacteuriza.ng., coolir.� and
bottling equipment shall be provided for each. grade and the equip_
1,1e11t for each grade shall be located in separate bu° ldi.r;gs or in
separn.te rcorzs of tl.e car;_e bu' ding.
Zie do li �-ery of ::ilk or r:ilk products to and tl,-e col lection
Of yll" or milk products containers, from quarantined residences
sr'all be subject to the special reaulren?ents Of the heal -1h Officer.
Section 11, 11ILK AND I'.'"ILK PIiG� DUCTS ()'PGI ;TS BEIrG11D 77' LI','ITS
G ;- nh�,.A� 7111 "AS.
I,Iillr a.rd *:silk products fl°ori points beyon(j.
in ;peetiori of- City of Salina may not be sold in t'_,e Gity of
"al iraa ar its= police jure sdict -On., vY:lesc1:1roduced a:,d pasteurized.
under provisions identical wi to those of t -_is ordinance
and. nj)Proved "Uy the health O"ficer. Proof n�ff:r- -n"-Tr +- , ,-A
ap ;roves bythe health_ officer that suc -� condi �'.onc have been
co -plies" with -:1-all be furnished by the person recti —1 ving any such
riilk or nilk products before the sarle shall be sold or d stributed
of Salina. The lin;its of inspection '.a11 not e ;coed
25 m_ileo from the city liI~its cf the City of Salina.
Sect-i_oii 1.2. _`;PTTTI. v.
Tdo Pero or: s _al! spit in any par'. Of any room,, vei_-i cle, or
of _-e.-place used for the sale, storage, handling., or trap^ :ort<::t.lon
of mill-. or r.Ilk products.
Sect:' oij lv. 170TIT T;, n =„ VTr G SIS '.'ArE.
Notice sl -all be sent to tl"e health o_: ficer i-Ml_ec lately by any
producer or distributor of milk or mi ll products upoll vii -lose dairy
Farr, or i,l .,1 pose .,Zilk plant any case of sici,ness or any infectious,
corxta.ious, or coiriur_icable disease occurs.
Y
Sect ' on 14. REPASTI_ U';IZATT ,T' PP T~:IF'.IT ; .
No milk or nlllk products shall be pasteurized more than once,
except as ray be specially permitted by the health officer.
Section 15. UiTTiE DA IEE:
Secticn13, L"ILK L.-SP,7,'C"-'I' P,-'7-)r"'m,7-7TTT
7 a there Shall be and there is hereby crented a de—artrnent
of the City Government of the City of Salina, 11,11aicih --!-�_ll be
� J-
as the "ll-, inspection Department. r1hat there !
a;,d t. ere is
hereby created tTte office of milli" iris ector 0- the Ci--,-,. 0, Qalilla
1wilucy qjhq3.,l be the head of such department, Who s. -n11 be ±nxcharged
v-,Ith the en-forceriont of this ord-innance, together with such assistants
and d-r,71ties of said silk: ins,-)ector, as the C-`UY 1 -Jar -ager of the
CitI.;:- of Salina shall hereafter deem necessary for the proper enforce-
_-Acnt of thiL, orOinal-Ice. The salary of the "I'lk iin-spector and such
9-,�,-istan/tS Or of said milk inopec,-
,,Or as ray be hereafter
a--)poInted. shall be such as may be fixed froln t"ir.,le to tii,1e by
orC. I i,) an c e 2ilh inspector and Ili-- assistants or de,,)utie--,
-11 perforn t duties of the #eolth I)ff4c('r as pro-v`ded for
)r0--*narce and slic.-I other duties as may be fly,( --,OL b-,), 0110-Inance
or as - ;, I,
directed. by the City I., nager,
I la
Section 20. RIETEA-L - DATA' OF EI-,'�I,,ECT.
"aiat ord�--'nances numbered 3082 and 32194 -
'JI �y
Of Sali, a and all other orCiniances and parts of orC,-Inances of paid
LlI - I
ci'7 iz) 0- n'l'ct with t -he p.-o-.,-*sio.nr, of
,--o arfinance are hr; "
•e ?;y
aid tI-iis and be in i'ill. 1`0r ce
on J,
1937 and after -T to
-)ubl--`Cation D-,Ic,, -In t' -I -e
clt-
.1
21.
TTIT4C ONSTITUT-1 I IAI, 1 -7 Y TT'
'
any sectio, parar,*raph, au
se or -,)7-rase of
0-(7 ante be declared uncOnS tut onal or 1- %ia],-id for
any rea^on,
ar
t1-1, 1 a "ICI G 0 a i d o r( -I _;lance aco sI. ilot be atl-ic—eby
Attest:
Introduced, December 14, 1936
Passed* December 21, 1936
Ta-jo-r-